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Acute Food Crisis Continues in Congo

• by Sara Gustafson

Over 25 million people have experienced acute food insecurity and hunger between July and December 2023, according to the World Food Programme and IPC. The country is currently facing one of the world’s largest current food crises.

IPC estimates that around 3.5 million people are in Phase 4 (Emergency) food insecurity, while 21.8 million are in Phase 3 (Crisis). As many as 900,000 children under five are suffering from severe wasting.

Sudan’s ongoing conflict disrupts agrifood processing and aggravates unemployment

• by Oliver K. Kirui, Khalid Siddig, Hala Abushama, and Alemayehu Seyoum Taffesse

The continuing conflict in Sudan between the Sudan Armed Forces (SAF) and the paramilitary Rapid Support Forces (RSF), underway since April 2023, is inflicting devastating impacts on the country’s economy and on livelihoods. Model estimates show that production declines across different sectors have resulted in a loss of about $10 billion to GDP—about a third—as of September.

Conflict Driving Acute Hunger in Sudan, Burkina Faso

• by Sara Gustafson

As noted in the Global Report on Food Crisis Mid-Year Update, conflict remains one of the major causes of food crises worldwide. Two recent alerts from FEWS Net echo this finding in both East and West Africa, where conflict is driving acute levels of food insecurity and hunger in both Sudan and Burkina Faso.

Fertilizer policies amid global supply and price shocks

• by Kibrom Abay, Jordan Chamberlin, Pauline Chivenge, Charlotte Hebebrand, and David J.Spielman

Achieving efficient and effective fertilizer usage in agricultural production is a critically important economic and environmental policy objective for countries at all stages of economic development, although the nature of the policy problem may vary radically in different contexts.

Battling Micronutrient Deficiencies in Senegal and Rwanda: Evidence from 2023 ATOR

• by S. Gustafson

Africa’s progress toward hunger and poverty reduction has faced significant setbacks in recent years. Multiple shocks, including global and regional conflicts and the impacts of the COVID-19 pandemic, have increased the prevalence of undernutrition and child malnutrition; in addition, significant micronutrient deficiencies persist in the region.