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Do ultra-poor graduation programs build resilience against droughts? Evidence from rural Ethiopia

Mar 7th, 2024 • by KALLE HIRVONEN, DANIEL GILLIGAN, JESSICA LEIGHT, HELEENE TAMBET, AND VICTOR VILLA

A growing body of evidence now suggests that global warming increases the risk of extreme weather events such as droughts, floods, and tropical cyclones (Seneviratne et al. 2021), and these shocks often force poor households to consume less or sell valuable assets, worsening their food security and increasing their vulnerability to chronic poverty. These effects can be particularly salient for women, who often have less resources than male family members even within poor households (Fruttero et al. 2023, van Daalen et al.

Transforming African Agriculture through Inclusive Agricultural Value Chain Development

Feb 19th, 2024 • by Sara Gustafson

Africa’s agricultural sector has the potential to drive important economic growth and development in the region. Agriculture accounts for 16 percent of Africa’s annual GDP and employs over half of its labor force, particularly youth and women workers. Despite the sector’s vast potential, however, African agriculture remains hampered by low resource productivity and little or no value addition; shocks like climate change, ongoing regional and local conflict, and supply and market disruptions resulting from the COVID-19 pandemic and global conflicts have only exacerbated these challenges.

Multiple Pathways to Better Food and Nutrition Security: Evidence from Uganda

Feb 11th, 2024 • by Sara Gustafson

More than half of the adult population in Uganda is employed in the agriculture and fishery industries, with an estimated 36 percent engaging in subsistence agriculture. Despite the importance of agriculture to Uganda’s economy, however, the country continues to suffer from high rates of food insecurity. Small-scale farmers are often particularly hard hit by the cycle of poverty and hunger due to the vulnerability of their livelihoods to price shocks, extreme weather events, and other disruptions.

Expanding conflict brings new food security challenges for Sudan

Feb 7th, 2024 • by Sara Gustafson

Conflict continues to drive acute food insecurity and food assistance needs in Sudan, according to a recent FEWS Net alert.

Fighting in the country has expanded into Sudan’s southeast region, a major agricultural production and food storage area. The region typically accounts for more than 50 percent of Sudan’s annual domestic cereal production. Conflict-led disruptions to both agricultural production and trade, including destruction of infrastructure, pose a substantial threat to food availability throughout the country, reports FEWS Net.

Grappling with compounding crises in domestic fertilizer markets in Africa: The case of Ethiopia

Jan 23rd, 2024 • by KIBROM A. ABAY, THOMAS W. ASSEFA, GUUSH BERHANE, GASHAW T. ABATE, AND CHARLOTTE HEBEBRAND

Global fertilizer markets experienced significant price surges beginning in 2020 and through 2022 due to a combination of factors, including higher natural gas prices, supply chain disruptions triggered by COVID-19, trade disruptions due to the Russia-Ukraine war, and export restrictions. Although parallel increases in international agricultural commodity prices may have cushioned these price shocks, insufficient availability and affordability of fertilizers are likely to have affected yield and profitability of smallholder production systems.