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Analyzing the Economic Fallout of Conflict in the Sudan

Jan 7th, 2026 • by Sara Gustafson

Since April 2023, the Sudan has suffered from violent conflict that has displaced wide swathes of the population, significantly disrupted the economy, and led to skyrocketing unemployment, poverty, and food insecurity. Between December 2024 and May 2024, more than half of the country’s population experienced IPC Phase 3 food insecurity or higher, and millions of Sudanese have been without reliable access to food, healthcare, housing, and other critical services.

The hidden costs of gendered inequities: Findings from true cost accounting of cropping systems in Kenya

Dec 10th, 2025 • by Rui Benfica, Baragu Geoffrey, Sedi Boukaka, Kristin Davis, Carlo Azzarri, Carlo Fadda, Martin Oulu, and Céline Termote

The cost of a tomato in Kenya cannot just be measured by the shillings reflected in the direct cost-based market price—it also reflects the costs associated with the land that gets eroded, the carbon emitted, the water and air that get polluted, the children that miss school, underpaid women’s labor, the harassment they endure in the fields, and the credit they are denied.

Building smallholder farmers’ resilience through index insurance in Kenya

Dec 8th, 2025 • by Anne G. Timu, Kennedy Anahinga, Eileen Bureza, and Liangzhi You

Farmers in Kenya are facing growing impacts of climate change, including prolonged droughts, erratic rainfall, and sudden floods. Approximately 70%-80% of the country’s land area is classified as arid and semi-arid lands (ASALs), and roughly 98% of the agricultural production systems are rainfed. This makes cropping and livestock systems highly sensitive to changing climatic patterns.  Severe droughts have repeatedly devastated livelihoods, including a 2008-2009 event that affected nearly 10 million people and killed more than 643,000 livestock.

Signaling, screening, or sunk costs? Experimental evidence on how prices affect agricultural technology adoption in East Africa

Nov 21st, 2025 • by Bjorn Van Campenhout, Gashaw Abate, Liesbeth Colen, and Berber Kramer

Smallholder farmers in sub-Saharan Africa face growing pressure to produce more on less land while contending with worsening impacts of climate change. The need for sustainable intensification has rekindled calls for a “Green Revolution” in the region, centered on the widespread adoption of modern inputs such as hybrid seeds and inorganic fertilizers. But introducing new agricultural technologies is not just a matter of making such inputs available; it also requires convincing farmers to try them.

IPC: Famine and food insecurity spread in Sudan as humanitarian crisis worsens

Nov 14th, 2025 • by Khalid Siddig and Steven Were Omamo

Sudan’s humanitarian emergency is worsening amid the country’s ongoing internal conflict, with devastating impacts on food security. The latest Integrated Food Security Phase Classification (IPC) analysis (November 3, 2025) shows that nearly half the population continues to confront high levels of acute food insecurity. Famine (IPC Phase 5) has been confirmed in the cities of El Fasher (North Darfur state) and Kadugli (South Kordofan state), with at least 20 additional localities at risk of famine if violence escalates or humanitarian access continues to be blocked.