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When milk quality pays: Evidence from an incentive experiment in Uganda

Jan 9th, 2026 • by Bjorn Van Campenhout, Sarah Kariuki, Richard Ariong, Jordan Chamberlin, Benon Byarugaba, and Dennis Atuha

In many agricultural markets, the limited ability to measure product quality at the source and trace it through the supply chain remains a key barrier to improvement, as the absence of reliable quality information blunts incentives for upstream actors to invest in better practices. This challenge spans a wide range of value chains, but it is especially pronounced in the dairy sector. Milk from smallholder farmers is typically pooled and transported through multiple intermediaries before reaching processors, making it difficult to observe and reward high-quality production at any stage.

Analyzing the Economic Fallout of Conflict in the Sudan

Jan 7th, 2026 • by Sara Gustafson

Since April 2023, the Sudan has suffered from violent conflict that has displaced wide swathes of the population, significantly disrupted the economy, and led to skyrocketing unemployment, poverty, and food insecurity. Between December 2024 and May 2024, more than half of the country’s population experienced IPC Phase 3 food insecurity or higher, and millions of Sudanese have been without reliable access to food, healthcare, housing, and other critical services.

The hidden costs of gendered inequities: Findings from true cost accounting of cropping systems in Kenya

Dec 10th, 2025 • by Rui Benfica, Baragu Geoffrey, Sedi Boukaka, Kristin Davis, Carlo Azzarri, Carlo Fadda, Martin Oulu, and Céline Termote

The cost of a tomato in Kenya cannot just be measured by the shillings reflected in the direct cost-based market price—it also reflects the costs associated with the land that gets eroded, the carbon emitted, the water and air that get polluted, the children that miss school, underpaid women’s labor, the harassment they endure in the fields, and the credit they are denied.

Building smallholder farmers’ resilience through index insurance in Kenya

Dec 8th, 2025 • by Anne G. Timu, Kennedy Anahinga, Eileen Bureza, and Liangzhi You

Farmers in Kenya are facing growing impacts of climate change, including prolonged droughts, erratic rainfall, and sudden floods. Approximately 70%-80% of the country’s land area is classified as arid and semi-arid lands (ASALs), and roughly 98% of the agricultural production systems are rainfed. This makes cropping and livestock systems highly sensitive to changing climatic patterns.  Severe droughts have repeatedly devastated livelihoods, including a 2008-2009 event that affected nearly 10 million people and killed more than 643,000 livestock.