Blog

What's New

Acute Food Insecurity Expected to Rise in West Africa and the Sahel

Jun 11th, 2024 • by Sara Gustafson

Food insecurity is escalating in West Africa and the Sahel region, according to the latest Regional Report on Food Security and Nutrition in West Africa and the Sahel (RRSAN) from the Food Security Information Network (FSIN). Between June and August 2024, as many as 50 million people across 16 countries could face CH Phase 3 (Crisis) or above food insecurity.

Political Commitment to Improved Nutrition Grows in Africa But Significant Challenges Remain: 2024 GFPR Released

Jun 7th, 2024 • by Sara Gustafson

The transformation of African food systems to support healthy, sustainable diets presents a significant challenge, according to the 2024 Global Food Policy Report released in May. Cereal production remains the key driver of the region’s domestic food systems, while more nutrient-dense foods like fruits, vegetables, pulses, meat, and dairy remain unaffordable for much of the region’s population. Africa also faces a double burden of malnutrition, with both undernutrition and overnutrition (overweight/obesity) rates increasing.

Responding to Malawi's Looming Food Crisis

May 31st, 2024 • by Jan Duchoslav, Mazvita Chiduwa, Simon Denhere, Rodwell Mzonde, George Phiri and Joachim De Weerdt

Malawi is heading towards a severe food crisis later this year after an El Niño induced mid-season dry spell—the worst in the last hundred years—affected the harvest of maize, the staple food grown by nine out of 10 farming households.

Increasing Resilience in the Face of Climate Shocks: Evidence from Somalia

May 26th, 2024 • by Sara Gustafson

In October 2023, the Baidoa district of Somalia experienced severe flooding, impacting more than 120,000 people, including nearly 100,000 internally displaced people. In a new IFPRI learning brief, researchers explore how this extreme weather event affected households in the area and how the country’s Ultra-Poor Graduation (UPG) intervention can play an enhanced role in protecting vulnerable populations from future shocks.  

Food Crisis in Sudan: New Report Provides Policy Recommendations for Recovery

May 18th, 2024 • by Sara Gustafson

Since the outbreak of conflict in April 2023, Sudan has seen deteriorating food security and economic activity, disrupted markets and agrifood systems, and a steadily building humanitarian crisis. According to a new policy note from IFPRI’s Sudan Strategy Support Program, if steps are not taken to protect livelihoods and food security, 4 million people could fall into poverty and an additional 2 million could face food insecurity and malnourishment by 2028.