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    Events

    Past External Event
    Mar082023

    Virtual seminar

    Ukraine One Year Later: the impact of the war on agricultural markets and food security

    Past External Event
    Mar022023

    Virtual seminar

    Introducing pro-WEAI complementary indicators for nutrition- sensitive agriculture and market inclusion projects

    Past External Event
    Feb092023

    Virtual seminar

    Impacts of Global Shocks on Poverty, Hunger, and Diets

    Past External Event
    Feb092023

    Virtual seminar

    Taking Stock of Africa’s Agrifood Processing Sector: Key findings of the 2022 ReSAKSS Annual Trends and Outlook Report

    Past Internal Event
    Jan242023

    Research webinar

    Food vs Fuel V2.0: Impacts of Biofuels on Agricultural Markets and Food Security

    Past External Event
    Dec132022

    Virtual seminar

    The Art of Application – Food Safety Innovations For Traditional Markets

    Past External Event
    Dec052022

    Virtual seminar

    Leveraging the New Bottom-Up Economic Plan for Food System Transformation in Kenya

    Past External Event
    Oct272022

    Virtual seminar

    Private Sector Impacts on Food Security and Nutrition: Examples from Bangladesh & Rwanda

    Past External Event
    Oct202022

    Virtual seminar

    Accelerated Action for Food Systems Resilience: Egypt’s plans for COP27 and the role of CGIAR

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    • Reforming agricultural extension to build resilient and sustainable food systems: Insights from national and international consultations
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    Latest Events
    • Official Launch of the Third School Meal Programs Around the World Report
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    • Improving Diets and Nutrition through Food Systems:What Will it Take? A Dialogue on IFPRI’s 2024 Global Food Policy Report
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    COVID-19

    As COVID-19 spreads around the globe, fears of a deep global recession are mounting. Some also fear that food supplies may start running short, especially if supply chains are disrupted. Others fear that agricultural production may be disrupted by containment measures that restrict workers from harvesting and handling crops.

    Learn more
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