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Climate Change and Household Food Access: The Case of Senegal
Throughout the Sahel region of West Africa, the majority of crops and livestock are produced during one main rainy season. Any disruptions to this season—like those caused, for example, by climate change-induced drought—can have significant negative impacts on incomes, food availability, and food security for both producers and consumers. A new article in Global Food Security examines these impacts at the household level in Senegal.
Acute Hunger Continues to Rise Globally: Global Report on Food Crises Mid-Year Update Released
Alarming levels of hunger and food insecurity are on the rise across the globe. According to the September 2021 mid-year update to the 2021 Global Report on Food Crises (GRFC), an estimated 161 million people in 42 countries/territories have faced Crisis-level (IPC/CH Phase 3) food insecurity or higher. This number is up from the estimated 155 million acutely food-insecure people reported by the GRFC for 2020.
Can urbanization benefit rural populations?
Increasing urbanization plays a major role in shifting patterns of food supply and demand and thus in transforming food systems. These transformations carry significant implications for the livelihoods of rural populations, presenting both challenges and opportunities. A new paper published in Food Security examines some of these impacts in Africa south of the Sahara (SSA) and South Asia, as well as the enabling environments needed to help rural communities benefit from the changes.
Impact of COVID-19 on National Food Systems
The CGIAR COVID-19 Hub has released updated policy notes regarding the impact of the COVID-19 pandemic on global and regional food systems. This latest series of updates covers several FSP priority countries, including Ethiopia, Nigeria, Malawi, and Bangladesh.
The impact of COVID-19 on free trade in Africa
As the world continues to grapple with the ongoing presence of COVID-19, it has become clear that the pandemic’s impacts extend far beyond human health. Economic growth, markets and supply chains, poverty, and food security have all experienced ripple effects from the pandemic itself and the measures taken to stop the spread of the deadly virus. In Africa, the outbreak of COVID-19 coincided with the signing of the African Continental Free Trade Area (AfCFTA), leading to concerns about the potential negative impacts on free trade targets in the region.