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Food security in the face of COVID-19: Evidence from Africa

Mar 16th, 2021 • by Sydney Gourlay, Akuffo Amankwah, and Alberto Zezza

Food security has been a significant concern for Sub-Saharan Africa (SSA), even before the onslaught of challenges brought about by COVID-19. As the pandemic started spreading to the region, one concern has been that of its possible impacts on food security, as the crisis has the potential to exacerbate an already fragile food security environment.

How should we measure food security during crises? The case of Nigeria

Feb 21st, 2021 • by Jonathan Lainsharad and Tandontara Vishwanath

High-frequency monitoring of access to food has become especially important during the recent COVID-19 pandemic. Food access in Nigeria, and across the globe, has significantly worsened since the start of the pandemic due to significant disruptions to food supply chains and widespread loss of income.  Poor access to food can have both short- and long-term impacts on health and wellbeing and is thus an important targeting criteria.