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Women as shock absorbers: Gendered costs of the global fuel and fertilizer crisis

• by Elizabeth Basauri Bryan, Muzna Alvi, Marame Cisse, Faith Gikunda, Eric Kirimi, Hamza Muhammad, Claudia Ringler, Tirsit Sahledengil, Bello Yakasai, and Taddese Zerfu

Key takeawaysWomen and girls in many countries are bearing the brunt of rising fuel and fertilizer prices triggered by the Iran war.Higher costs strain agrifood systems and exacerbate existing gender inequalities, further limiting women’s access to inputs, income, and food security.Gender-blind policy responses widen gender gaps.

When climate shocks reduce harvests, children pay the price: Evidence from Nigeria

• by Mulubrhan Amare and Bedru Balana

Key takeawaysA study in Nigeria links climate shocks such as droughts and extreme weather to increased rates of stunting and other poor outcomes for children’s health.Associated declines in farm production affect children’s diets and health during a critical period of development, with impacts strongest for vulnerable households.Policy action to address this connection is urgently needed, including strengthening climate-resilient agriculture and improving market access.Nigeria is facing mounting climate variabilities that threaten food production, livelihoods, and child nutritional status.

Impact of climate-induced agricultural productivity shocks on child nutrition in Nigeria

• by Rajalakshmi Nirmal

Climatic change, including declining precipitation, droughts, and rising temperatures, threatens agricultural production and productivity and food security of smallholders in sub-Saharan Africa. The rainfed agriculture that smallholders rely on is inherently exposed to climate variability and change. Smallholders with low access to climate-smart agricultural technologies and limited alternative livelihood strategies are most vulnerable to climate shocks.

The High Cost of Conflict: Tracking Sudan’s Deepening Food Crisis

• by Rajalakshmi Nirmal

The conflict in Sudan, primarily between the Sudanese Armed Forces (SAF) and the Rapid Support Forces (RSF), has escalated since April 2023 into a significant crisis. This conflict has severely degraded the food security of many Sudanese households, with profound effects on their diets, coping strategies, and overall welfare.

Tanzania faces increased food insecurity until harvests

• by Sara Gustafson

Extreme weather events, including prolonged flooding and dry spells, continue to drive up acute food insecurity throughout mainland Tanzania, according to a new IPC analysis. An estimated 10 percent of the analyzed population will continue to face IPC Phase 3 (Crisis) food insecurity or above through May 2026, with as many as 1 million people in Phase 3 and unable to meet their daily food needs. Consistent climate shocks coupled with ongoing market instability have significantly reduced households’ purchasing power, particularly in rural areas.