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Events

Past External Event
Dec052022

Virtual Seminar

Leveraging the New Bottom-Up Economic Plan for Food System Transformation in Kenya

Past External Event
Oct272022

Virtual Seminar

Private Sector Impacts on Food Security and Nutrition: Examples from Bangladesh & Rwanda

Past External Event
Oct202022

Virtual Seminar

Accelerated Action for Food Systems Resilience: Egypt’s plans for COP27 and the role of CGIAR

Past External Event
Oct052022

Virtual Seminar

Call for Action to Address the Global Food Security Crisis

Past External Event
Sep292022

Virtual Seminar

The Effects of the Ukraine/Russia Crisis on Food Processors and Building Resilience to Crises

Past External Event
Sep272022

Virtual Seminar

2022 Africa Agriculture Trade Monitor (AATM)

Past External Event
Aug312022

Virtual Seminar

The Ukraine crisis: Unraveling the impacts and policy responses in low- and middle- income countries

Past External Event
Aug262022

Virtual Seminar

Multidimensional digitally-enabled agricultural extension in Africa: Accelerating agricultural transformation in the face of global crises

Past External Event
Aug182022

Virtual Seminar

Responding to Food System Disruptions: Lessons Learned from a Global Coronavirus Food Safety Task Force

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Commodities
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  • The global economic consequences of a major African swine fever outbreak in China
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  • Famine Averted, But Somalia Still at Risk
  • Adding Value to Ethiopia's Coffee Sector
  • Encouraging Healthy Diets in East Africa: The Role of Food Prices and Consumer Preference
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Latest Events
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  • Global Report on Food Crises 2021: Building resilience to prevent food crises and conflict
  • Trial, error and success: Learning from twenty years of voucher interventions for agriculture in Mozambique
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COVID-19

As COVID-19 spreads around the globe, fears of a deep global recession are mounting. Some also fear that food supplies may start running short, especially if supply chains are disrupted. Others fear that agricultural production may be disrupted by containment measures that restrict workers from harvesting and handling crops.

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