Policy-induced market distortions along agricultural value chains: Evidence from Ethiopia and Nigeria
This post originally appeared on IFPRI.org
Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity
The COVID-19 pandemic is undermining food and nutrition security on a global scale. IFPRI estimates show that globally, 80-140 million people were at risk of falling into extreme poverty in 2020, more than half in Africa south of the Sahara. The World Food Programme estimated that globally, the number of people facing acute food insecurity could double in the same period.
Food Price Shocks Tool
The Food Security Portal's Price Shocks Tool provides an interactive way to explore the impact of price changes on poverty. When you set hypothetical price shock(s) using the tool, net impacts of selected price changes are generated per household and the impact on poverty is automatically calculated accordingly.
FEWS NET Ethiopia Food Security Alert - August 2020
Survey: Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia
This post originally appeared on IFPRI.org.
Food, Nutrition Insecurity Risk Could Rise in Ethiopia
By Kalle Hirvonen, Gashaw Tadesse Abate, and Alan de Brauw
COVID-19 and Dairy Value Chains in Ethiopia
This post originally appeared on IFPRI's Ethiopia Support Strategy Program (ESSP) blog.
The share of households consuming dairy products in Addis Ababa has dropped by 11 percentage points since the COVID-19 crisis, seemingly linked to perceived risks of consuming dairy products. All income groups declined their consumption, except for the richest quintile where the share of consuming households changed little.
Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
This post originally appeared on IFPRI.org blog .
By: Seneshaw Tamru, Kalle Hirvonen, and Bart Minten
Food Insecurity in East Africa
East Africa facing acute food insecurity as drought continues, alerts FEWS and FAO
Household Production and Child Nutrition
In 2011, 44 percent of Ethiopia’s children under the age of five suffered from chronic malnutrition. [1] Reducing that number is important not only for children’s current health and well-being but also for their future health and economic productivity as adults. Thus, improving childhood nutrition by expanding children’s diets to include more nutrient-dense foods like legumes and fruits and vegetables has become an important goal for many policymakers.