Value Chain Resiliency and COVID-19: Results from Ethiopia
As Ethiopia’s population has become increasingly urbanized over the past decade, more and more households have come to rely on markets, rather than their own farms, for their daily food needs. This dependence means that well-functioning agri-food value chains have become increasingly vital to food security for much of the population.
Impact of COVID-19 on National Food Systems
The CGIAR COVID-19 Hub has released updated policy notes regarding the impact of the COVID-19 pandemic on global and regional food systems. This latest series of updates covers several FSP priority countries, including Ethiopia, Nigeria, Malawi, and Bangladesh.
Funding Food System Transformation in Developing Countries: An example from Ethiopia
As countries develop national plans for food systems transformation, serious efforts are needed to mobilize the financial resources for design, implementation, and M&E. Ethiopia’s national plan, developed through Ethiopia’s UNFSS process, offers a valuable example of the evidence-based plans, investments, and activities that will require funding. This case will inform discussion of CGIAR work, developed for the UNFSS, on potential sources of funding for food system transformation activities.
More African Countries Facing Acute Food Insecurity, According to Latest AGRA Food Security Monitor
The number of African countries facing acute food insecurity rose in June, according to the latest AGRA Food Security Monitor. The Food Monitor defines acute food insecurity as occurring when more than 50 percent of the population lacks access to sufficient food supplies. Acutely food-insecure countries in the region now include South Sudan (60%), Burkina Faso (59%), and Mali (58%).
Policy-induced market distortions along agricultural value chains: Evidence from Ethiopia and Nigeria
This post originally appeared on IFPRI.org
Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity
The COVID-19 pandemic is undermining food and nutrition security on a global scale. IFPRI estimates show that globally, 80-140 million people were at risk of falling into extreme poverty in 2020, more than half in Africa south of the Sahara. The World Food Programme estimated that globally, the number of people facing acute food insecurity could double in the same period. These impacts—stemming from lost incomes due to lockdowns, fear of exposure, and medical expenses, as well as disruptions in food markets and value chains—are severely testing social protection systems in many countries.
Food Price Shocks Tool
The Food Security Portal's Price Shocks Tool provides an interactive way to explore the impact of price changes on poverty. When you set hypothetical price shock(s) using the tool, net impacts of selected price changes are generated per household and the impact on poverty is automatically calculated accordingly.
FEWS NET Ethiopia Food Security Alert - August 2020
Survey: Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia
This post originally appeared on IFPRI.org.
Food, Nutrition Insecurity Risk Could Rise in Ethiopia
By Kalle Hirvonen, Gashaw Tadesse Abate, and Alan de Brauw