Kenya’s new government has developed an ambitious Bottom-Up Economic Plan to tackle complex domestic and global challenges. “The Bottom-Up approach is about making sure that markets work, and more importantly, work for the poor,” Cabinet Secretary Prof. Njuguna Ndung’u explained during a recent policy seminar hosted by the Kenya Institute for Public Policy Research and Analysis (KIPPRA) and IFPRI Kenya as part of the CGIAR Research Initiative on National Policies and Strategies (NPS) seminar series.

In the spring of 2022, we taught a graduate level course titled “Agri-food Systems and Economic Development” in Georgetown University’s Global Human Development Program. One of the assignments was writing a policy brief on the impact of a major shock to food systems (such as a significant policy or technological change, natural disaster, or the COVID-19 pandemic) on a sub-population in a country or region. This post by Christian Kamm is based on the assignment.

Urgent international aid is needed in Somalia to avert famine and widespread starvation, according to a new alert issued last week by FEWS Net. While humanitarian aid increased throughout this fall and has so far prevented IPC Phase 5 (Famine)-level food insecurity from being reached, experts warn that the southern and central areas of the country will likely reach such acute levels in April-June 2023.

Women play a vital role in agricultural production in low-income countries, but often lack the information needed to improve their agricultural practices. A recent dissemination event in Uganda highlighted the potential of targeted video-based extension to boost women’s adoption of key climate-smart technologies.

The Horn of Africa is facing a fifth consecutive season of severe drought, with extreme dry conditions expected to extend through May 2023, according to a new alert released by FEWS Net. The situation has significantly increased the likelihood of famine in the region, and global action is needed urgently to address the growing humanitarian crisis.

Malawi’s food system has likely deteriorated since 2010-2011, according to a new report from IFPRI’s Malawi Strategy Support Program (MSSP). Severe drought and rising food prices have been the largest contributors to rising food insecurity.

The COVID-19 pandemic continues to have wide-ranging impacts on living standards, poverty, food insecurity, and economic stability across the globe. For low-income regions like Africa south of the Sahara (SSA), these impacts are particularly devastating. Many countries in SSA struggled with food insecurity before the outbreak of COVID-19, and the pandemic has only exacerbated those challenges by disrupting domestic food value chains, reducing remittances and other income, and lowering populations’ purchasing power and food access.

Accurate and precise monitoring of agricultural output in developing countries is a crucial tool for the proper allocation of public funds and services, in addressing poverty, and in sustainably increasing yields to feed growing populations. But accurate crop yield estimation is particularly challenging in sub-Saharan Africa (SSA), where heterogeneous smallholder farms predominate, making data collection expensive and often subject to systemic bias.