Resources

This best practice document provides evidence-based practices for food loss prevention across the value chain based on a review of practices that have been effective in the African context.

The report presents price trends and movements for key food commodities, including dry beans, dry maize, rice, wheat, and Irish potatoes, for July 2021 in selected major regions and markets in Kenya.

The report analyzes the evolution of weekly maize and rice prices in four East African countries - Uganda, Kenya, Tanzania, and Rwanda - in July 2021.

This best practice document provides evidence-based recommendations for enhancing household resilience to food crises in West Africa.

The report analyzes the evolution of weekly maize and rice prices in four East African countries - Uganda, Kenya, Tanzania, and Rwanda - in June 2021.

The report presents price trends and movements for key food commodities, including dry beans, dry maize, rice, wheat, and Irish potatoes, for June 2021 in selected major regions and markets in Kenya.