In recent decades, the amount of calories available to the average Nigerian on a daily basis has increased significantly. Despite this progress, however, the country continues to battle high levels of malnutrition of varying types. According to a recent research brief , a lack of dietary diversity and dietary quality may be to blame.
An estimated 73 million people in Africa faced acute levels of hunger and food insecurity in 2019, according to the 2020 Global Report on Food Crises, released this week. The continent accounted for 54 percent of the global total of severely food-insecure people. As the COVID-19 pandemic continues to spread around the world, developing countries in the region will likely see even further disruptions to food access. These disruptions will compound existing food crises and potentially create new ones.
This post originally appeared on IFPRI.org blog .
By: Seneshaw Tamru, Kalle Hirvonen, and Bart Minten
Since mid-2018, conflict in the Liptako-Gourma region, the border connecting western Niger, northern and eastern Burkina Faso, and central and northeastern Mali, has displaced almost 700,000 people and caused massive disruptions to market functioning and livelihoods, according to a recent alert from FEWS Net . These disruptions are expected to continue to drive urgent humanitarian needs through the rest of 2020.
According to a recent alert from FEWS Net , southern Africa has seen a below average start to the 2019-2020 agricultural season, with rainfall only 55-85 percent of normal levels from October through early December. This decrease in precipitation has negatively impacted planting and germination rates throughout much of the region. The most impacted areas include Lesotho, central and southern Mozambique, Madagascar, South Africa, and western and southern Zambia. The situation will only be further exacerbated by expected continued below average rainfall through May 2020.