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New GIEWS Country Briefs for Ethiopia and Tanzania
The FAO Global Information and Early Warning System (GIEWS) has released updated country briefs for Ethiopia and Tanzania. These briefs provide up-to-date food security and agricultural information, as well as forecasts for cereal imports and production and other food security-related indicators.
New FEWS Net Country Alerts
The latest series of updated country alerts from FEWS Net provides food security and food production updates for several countries in Africa south of the Sahara.
Gender and Food Security in Malawi
Researchers and policymakers have become increasingly cognizant of the role that gender plays in food security in developing countries. A new IFPRI Discussion Paper takes an in-depth look at the implications of gender roles in household food security in Malawi and finds that improving joint access – i.e. access for both men and women – to agricultural and nutrition information and training can be an important driver in increasing households’ food security.
East Africa Facing Food Security Crisis
The Horn of Africa will continue to face a significant food security crisis into early 2018, according to a new alert released by FEWS Net. Poor rains in March-June – the second consecutive below-average season – have exacerbated already reduced livestock and agricultural conditions in many areas of the region. In some areas, particularly Ethiopia and Somalia, rainfall totals from June 2016 to May 2017 were the lowest or second-lowest seen in over three decades.
Improved Food Access in Mozambique
Harvests are now ongoing across Mozambique, improving food availability throughout the country, says a new report from FEWS Net. In the southern and central areas of the country, food security outcomes are forecast to improve from Stressed (IPC Phase 2) to Minimal (IPC Phase 1) in June. In addition, second season harvests (expected in July-September) are developing well due to extended rains, with reasonably favorable prospects for maize, beans, and vegetables. This second-season production will further improve poor households’ food availability and access.