What's New
Featured blog
Healthy diets from sustainable food systems all year round – a case study captured on film in Zambia
This blog post originally appeared on the Bioversity International blog . It details one of many nutrition-related projects being conducted by CG centers under the Agriculture for Nutrition and Health (A4NH) program.
A 3-year research-for-development initiative in the Barotse floodplain, Zambia, supported by the CGIAR research programs Aquatic Agricultural Systems and Agriculture for Nutrition and Health, brought scientists and community members together to improve food and nutrition security all year round.
Maize Export Ban Found to Hurt Rural Poor in Tanzania
In recent years, export bans on staple crops have become more and more common as countries attempt to safeguard their domestic food supplies and protect their populations from international food price spikes. Research has shown, however, that such policies often do more harm than good, reducing the prices that local producers receive for their goods and increasing uncertainty in the market for both farmers and traders.
Southern Africa Facing Food Insecurity as Droughts Continue
As drought continues throughout southern Africa, the latest FEWS.net alert estimates that 2.5 million people are currently in Crisis food insecurity levels and in need of urgent humanitarian aid across Malawi, Zimbabwe, Mozambique, Madagascar, and Lesotho. The organization is also anticipating that the region’s food-insecure population in 2016-2017 will be at least two times higher than current levels.
The Digital Revolution in Agriculture: Progress and Constraints
The surge in digital technologies available over the past few decades has transformed virtually every sector of the global economy, and agriculture is no exception. Information and communications technologies (ICTs) such as mobile phones and SMS messaging are changing the way farmers track weather patterns, access market information, interact with traders and government agencies, and get paid for their crops.
The Twenty-First Century Agricultural Cooperative: Increasing the Business Credibility of Smallholders
This blog was originally posted on IFPRI.org . The essay is part of a special edition being published in partnership with Foreign Affairs, titled “African Farmers in the Digital Age.” This anthology explores the future of African food systems and the role that digital solutions can play in overcoming the isolation of smallholder farmers and speeding up rural development. You can download the entire anthology from the IFPRI e-Brary .
By: Ousmane Badiane , IFPRI Africa Director