Food Security
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Southern Africa to Face High Food Prices, Reduced Purchasing Power through 2025
The current El Niño phenomenon is expected to result in rainfall deficits and below-average harvests throughout Southern Africa in 2024, according to a recent alert from FEWS Net. Poor households throughout the region will likely face reduction in livelihoods and income and difficulty purchasing adequate food.
Launch of the Nigeria Food Security Simulator
The CGIAR Initiative on National Policies and Strategies Nigeria has released the new Nigeria Food Security Simulator. This Excel-based tool allows users to estimate short-term impacts of household-level income or food price shocks and related policy decisions on diets and food security in the country.
How Much Is Lost When Disaster Strikes? New FAO Report Looks at Impact on Agricultural Production, Food Security
Nearly US$ 4 trillion: That is the amount of global crop and livestock production the FAO estimates has been lost over the past three decades due to disaster events. According to the new report, “The impact of disasters on agriculture and food security,” this equates to an average loss of US$123 billion per year and as much as 5 percent of annual global agricultural GDP.
End of the Black Sea Grain Initiative: Implications for sub-Saharan Africa
Russia’s July 17 withdrawal from the Black Sea Grain Initiative (BSGI), has sparked fears of reduced exports of wheat and other key commodities to developing countries, along with other market disruptions.
Climate-Smart Agriculture in West Africa
The challenges of climate change and food security are closely intertwined, with agriculture both driving and being impacted by extreme weather events. Policymakers around the globe are faced with the need to increase food production to feed growing populations while reducing that production’s negative impacts on the environment. According to a recent article in Global Environmental Change, climate-smart agriculture (CSA) provides an effective way to enhance countries’ climate resilience while simultaneously ensuring food and nutrition security.