Risk and Resilience

A growing body of evidence now suggests that global warming increases the risk of extreme weather events such as droughts, floods, and tropical cyclones (Seneviratne et al. 2021), and these shocks often force poor households to consume less or sell valuable assets, worsening their food security and increasing their vulnerability to chronic poverty. These effects can be particularly salient for women, who often have less resources than male family members even within poor households (Fruttero et al. 2023, van Daalen et al.

Strong agricultural cooperatives could be a powerful pathway to protect vulnerable populations from food insecurity caused by shocks like the COVID-19 pandemic, according to a recent paper in Agriculture & Food Security.

As noted in the Global Report on Food Crisis Mid-Year Update, conflict remains one of the major causes of food crises worldwide. Two recent alerts from FEWS Net echo this finding in both East and West Africa, where conflict is driving acute levels of food insecurity and hunger in both Sudan and Burkina Faso.

As 2025 – the deadline for the Malabo Declaration commitments – approaches, African policymakers are taking stock of the region’s progress toward the Comprehensive Africa Agriculture Development Programme (CAADP) framework for agriculture-led growth and development and determining what CAADP implementation will look like post-Malabo. The 2023 ReSAKSS Annual Trends and Outlook Report (ATOR) examines these questions, with a particular emphasis on the future of Africa’s food systems.

The El Niño phenomenon, occurring on average ever 2-7 years, often causes reduced precipitation and drier-than-average weather in Malawi. These conditions in return result in poor agricultural conditions and reduced harvests. A new project paper from the Malawi Strategy Support Program examines the extent of El Niño’s effects on agriculture and identifies pathways to mitigate the subsequent impacts on hunger levels in the country.