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COVID-19 and Dairy Value Chains in Ethiopia
This post originally appeared on IFPRI's Ethiopia Support Strategy Program (ESSP) blog.
The share of households consuming dairy products in Addis Ababa has dropped by 11 percentage points since the COVID-19 crisis, seemingly linked to perceived risks of consuming dairy products. All income groups declined their consumption, except for the richest quintile where the share of consuming households changed little.
Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
This post originally appeared on IFPRI.org blog .
By: Seneshaw Tamru, Kalle Hirvonen, and Bart Minten
Building Capacity for Rwanda’s Agricultural Transformation
By: Seth Kwizera, Claude Bizimana, and David J. Spielman
Rwanda’s Fourth Strategic Plan for Agricultural Transformation (PSTA IV) presents an ambitious plan to dramatically change the country’s agricultural sector and rural economy. Released in 2018, the plan forms a critical component of Vision 2050, which envisions Rwanda’s transformation into an upper middle income country by 2035 and a high income country by 2050.
Agricultural extension: Evidence from Malawi
This post originally appeared on IFPRI.org.
Food Insecurity in East Africa
East Africa facing acute food insecurity as drought continues, alerts FEWS and FAO