Nutrition

This blog was originally posted on IFPRI.org. It was written by Kelly Jones and Vivian Hoffmann from IFPRI’s Markets, Trade, and Institutions Division as part of an ongoing series of researcher-authored blog stories highlighting research in progress at IFPRI.

In the past, discussions about food security have typically focused on the quantity of food that people eat rather than the quality .  However, micronutrient deficiencies are becoming increasingly recognized as a serious threat to the health and economic development of low-income populations. As a result, nutrition is garnering more and more attention in the development community.

A4NH Hosts Side Event at African Union Commission (AUC) on the Inclusion of Nutrition in the CAADP Agenda.

By: Summer Allen

When people think of farm inputs, they often think of factors such as fertilizers and seeds. However, more important than all these inputs is something much simpler : water. Water is a vital resource for wing crops, but erratic or scarce rainfall in many parts of the world significantly constricts crop and livestock production. Water is also vitally important to human health and wellbeing.

This blog was originally posted on IFPRI.org , authored by David Cozac .

Malnutrition affects one in two people on the planet. 165 million children under the age of five suffer from stunting, while two billion people are deficient in one or more essential micronutrients, such as vitamin A, zinc, and iron. Meanwhile, 1.5 billion people are classified as overweight or obese. The costs of failing to address malnutrition are tragically high: premature death, stressed health systems, and a severe drag on economic progress.