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Regional Trade & High Potential Value Chains

• by Sara Gustafson

Increased participation in high value global value chains can drive growth and help developing countries meet both their economic and their development goals. However, not all value chains are created equal, and countries’ abilities to participate in global value chains (GVCs) is determined by each chain’s specific characteristics and requirements.

Measuring Kenya's Progress on Malabo Declaration Targets

• by Sara Gustafson

At the African Union Summit in Malabo (Equatorial Guinea) in June 2014, African governments adopted the Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods .

South Sudan and Somalia Facing Famine Conditions

• by Sara Gustafson

New reports from FEWS Net and the Integrated Food Security Phase Classification (IPC) are highlighting the ongoing threat of famine in South Sudan. According to the IPC report, released on February 20, almost 5 million people are estimated to be in need of humanitarian food assistance; this accounts for 42 percent of South Sudan’s population. An estimated 100,000 people are facing localized famine conditions (IPC Phase 5-level food insecurity).

Pests Threatening Food Security

• by Sara Gustafson

An emergency meeting this week in Harare, Zimbabwe will focus on the spread of the fall armyworm caterpillar throughout much of southern Africa. Experts from 13 countries will join FAO, the Centre for Agriculture and Bioscience International (CABI), the Southern African Development Committee (SADC), and the International Red Locust Control Organization for Central and Southern Africa (IRLCO-CSA) to discuss how the pest can be stopped in an environmentally sustainable way.

Men and Women See Unequal Access to Benefits of Biofortification

• by Sara Gustafson

Biofortified crops, such as orange-fleshed sweet potatoes, have been shown to reduce malnutrition and micronutrient deficiency, especially in children, and increase farm households’ incomes. Whether or not farmers adopt these new crops, however, depends on individual farmers’ perceptions of biofortification’s benefits.