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Fertilizer Subsidies in Ghana

• by Sara Gustafson

Subsidies to promote fertilizer use have become a popular policy in Africa south of the Sahara, aimed at increasing the region’s lagging agricultural production. However, new research from Ghana , published in Food Security , suggest that fertilizer subsidies alone may not be enough to encourage greater fertilizer application and increase farm productivity.

28 African Countries in Need of External Food Aid

• by Sara Gustafson

Latest GIEWS External Food Assistance Report

According to the March 2017 edition of the GIEWS report on external food assistance needs , 28 countries in Africa are in need of food aid. The underlying factors driving the need for assistance vary and include lack of food availability, widespread lack of food access, and severe localized problems impacting food security. The GIEWS report is updated four times per year.

Farmer's Willingness to Pay for Drought-Tolerant Maize

• by Sara Gustafson

Maize plays a vital role in food security in Africa south of the Sahara, providing an estimated 40-50 percent of the calories consumed by poor populations. [1] However, the crop is also very susceptible to climate-driven shocks, particularly variable rainfall and drought. While drought-tolerant maize varieties have become more widely available in recent years, the adoption of these new varieties depends on farmers’ perceptions of the crop’s benefits – and their willingness to pay for those benefits.

Does Increased Market Access Mean Better Nutrition?

• by Sara Gustafson

Efforts to increase rural incomes and reduce rural poverty in developing countries often focus on policies to lower transport costs and increase market access among poor and remote rural populations. Despite the growing importance of such policies, however, it is not entirely clear to what extent and through which channels increased market access impacts rural individuals’ and households’ nutrition outcomes and overall wellbeing. A recent paper published in World Development seeks to answer these questions in the context of rural Ethiopia.

New GIEWS Country Briefs Released

• by Sara Gustafson

FAO’s Global Information and Early Warning System (GIEWS) has recently released several new country briefs for the Africa South of the Sahara Food Security Portal’s prioritized countries. The country brief series provides information regarding countries’ current agricultural season and harvest prospects for main staple food crops, as well as estimates and forecasts of cereal production, cereal imports, and food prices and policy developments. This latest round of updates includes new information for Senegal , South Sudan , Nigeria , and Zambia .