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Investing in Agricultural Research
Africa south of the Sahara is the only developing region in the world where the number of people living below the poverty line continues to rise. Since agriculture contributes substantially to the economy in this region, spurring agricultural growth is crucial to reducing poverty. But while improved technology has been the driving factor in increased agricultural production growth in other developing areas, in Africa south of the Sahara, growth has been extensive rather than intensive, which will not be sustainable over the long term.
ICTs for Agriculture: Way Forward
Last week, a panel of global and regional experts joined the Africa south of the Sahara Food Security Portal for a virtual dialogue on ICT use in African agriculture . The dialogue centered on four main discussion questions:
Measuring and Monitoring Intra-African Trade
This blog originally appeared on IFPRI.org .
Trade integration is a powerful tool for economic growth, development, and poverty alleviation. In the Malabo Declaration (PDF) of June 2014, African countries committed to tripling the level of intra-African agricultural trade and services by 2025, fast-tracking the establishment of a Continental Free Trade Area and adopting a continent-wide Common External Tariff scheme.
Food Insecurity Intensifies in Ethiopia
Despite improved rains at the end of April and beginning of May, Ethiopia is still expected to see worsening food security outcomes, according to a new alert released by FEWS Net.
Improved Food Access in Mozambique
Harvests are now ongoing across Mozambique, improving food availability throughout the country, says a new report from FEWS Net. In the southern and central areas of the country, food security outcomes are forecast to improve from Stressed (IPC Phase 2) to Minimal (IPC Phase 1) in June. In addition, second season harvests (expected in July-September) are developing well due to extended rains, with reasonably favorable prospects for maize, beans, and vegetables. This second-season production will further improve poor households’ food availability and access.