How policy can mitigate impacts of COVID-19 in West Africa
By Aminou Arouna, Guillaume Soullier, Patricio Mendez del Villar, and Matty Demo
Introduction
Africa COVID-19 Food Price Monitor
The Food Price Monitor provides daily updates of prices in wholesale and retail markets for a wide range of food products. Alerts refer to price changes from the start of social distancing measures taken because of COVID-19 and are based on a pre-COVID-19 reference price.
FEWS NET Ethiopia Food Security Alert - August 2020
FEWS NET Zimbabwe Food Security Alert - September 2020
Global Report on Food Crises - 2020 September update
Acute Food Insecurity Rising: 2020 GRFC Mid-Year Update
By: Sara Gustafson
In 2019, as many as 135 million people across 55 countries required urgent food, nutrition, and livelihood assistance, according to the 2020 Global Report on Food Crises . This was the highest global number of acutely food-insecure people on record. The GRFC’s mid-year update , released in early October, takes a look at recent data for 26 of those countries (plus Togo) and specifically examines the impacts of the COVID-19 pandemic.
Sharp increase in food insecurity because of COVID-19, says global food crises report update
In 2019, as many as 135 million people across 55 countries required urgent food, nutrition, and livelihood assistance, according to the 2020 Global Report on Food Crises. This was the highest global number of acutely food-insecure people on record. The GRFC’s mid-year update, released last week, takes a look at recent data for 26 of those countries (plus Togo) and specifically examines the impacts of the COVID-19 pandemic.
Enhancing Cross-Border Trade and Food Security through Data and Information
The COVID-19 pandemic has unleashed a global health crisis causing deep disruptions to and widespread impacts on food systems, social systems, and economic development.
COVID-19 & African agricultural trade and food security
This piece originally appeared on IFPRI.org .
The COVID-19 pandemic has crippled a number of African agricultural exports, while dependency on food imports and lower purchasing power across much of the continent threaten to push millions more into food insecurity and poverty. A Sept. 17 IFPRI policy seminar , organized with the support of USAID, explored the interaction of the pandemic’s macroeconomic and microeconomic effects, and how Africa must grapple with global and regional markets in order to recover economically.
COVID-19 and its Impacts on Childhood Malnutrition and Nutrition-related Mortality
The COVID-19 pandemic poses grave risks to the nutritional status and survival of young children in low- and middle-income countries, due in part to steep declines in household incomes, changes in the availability and affordability of nutritious foods, and interruptions to health, nutrition, and social protection services. Recent analysis carried out by IFPRI suggests that there could be a 14% increase in the prevalence of moderate or severe wasting among children younger than 5 years due to COVID-19-related losses in GNI per capita.