Next week, the Africa south of the Sahara Food Security Portal will be presented at a side event during the 2015 ReSAKSS Conference. The event will focus on “Providing Timely Data and Analysis to Improve Food Security in Africa.”

The following post by IFPRI senior researcher Alejandro Nin Pratt was originally published on ASTI News and Notes .

Since it was first cited in a 1972 paper by the United Nations Economic Commission for Africa, the idea that women perform 60-80 percent of agricultural labor in Africa has been a central theme in the broader debate about gender and development. A new study released by the World Bank’s Living Standards Measurement Study – Integrated Surveys on Agriculture (LSMSISA) initiative is now calling this commonly accepted wisdom into question, however.

This blog was originally posted on the Together for Nutrition website .

This conference took place on 15th June in Addis Ababa. Almost 150 people attended from diverse sectors and organizations to learn and to share the latest research on food and nutrition.

The introduction, presented by Bart Minten, program leader for ESSP, Stuart Gillespie, CEO Transform Nutrition and Ferew Lemma, Ministry of Health, captured the essence of why we were gathered together – to collectively improve nutrition in Ethiopia.

This blog was originally posted on the World Bank's Development Impact blog . Written by World Bank Senior Economist David Evans , co-authored by Lead Economist Markus Goldstein and Research Analyst Anna Popova .

Over the past decade, Ethiopia’s agricultural productivity has exploded, particularly for cereal crops. This expansion in agriculture has led to impressive economic growth, but it’s unclear exactly what is behind the advance in productivity. Additionally, Ethiopian agriculture relies heavily on smallholder farmers, and some researchers are concerned that the recent growth may not be sustainable on the country’s increasingly small landholdings.