Together for Nutrition 2015 Conference Focuses on Improving Ethiopian Nutrition
This blog was originally posted on the Together for Nutrition website .
This conference took place on 15th June in Addis Ababa. Almost 150 people attended from diverse sectors and organizations to learn and to share the latest research on food and nutrition.
The introduction, presented by Bart Minten, program leader for ESSP, Stuart Gillespie, CEO Transform Nutrition and Ferew Lemma, Ministry of Health, captured the essence of why we were gathered together – to collectively improve nutrition in Ethiopia.
The Take-aways from Four Dozen Papers on Conflict and Fragility in Africa in under 2,000 Words
This blog was originally posted on the World Bank's Development Impact blog . Written by World Bank Senior Economist David Evans , co-authored by Lead Economist Markus Goldstein and Research Analyst Anna Popova .
What Is Driving Agricultural Productivity in Ethiopia?
Over the past decade, Ethiopia’s agricultural productivity has exploded, particularly for cereal crops. This expansion in agriculture has led to impressive economic growth, but it’s unclear exactly what is behind the advance in productivity. Additionally, Ethiopian agriculture relies heavily on smallholder farmers, and some researchers are concerned that the recent growth may not be sustainable on the country’s increasingly small landholdings.