In a world where data drives decisions, the importance of high-quality health and nutrition data cannot be overstated. Reliable data is the backbone of effective policymaking, intervention planning, and resource allocation—all critical for improving public health outcomes. For Ethiopia, a country grappling with significant health and nutrition challenges, the need for consistent, accurate, and timely data has never been more urgent.

Sustainable agricultural development has long been heralded as a vital pathway to alleviating poverty and hunger in Africa, where smallholder farming predominates across diverse landscapes and local conditions changing due to climate impacts and other factors. Sustainable intensification (SI) approaches—tailored to local conditions—offer a range of farming techniques designed to improve growing conditions, yields, and measures of well-being including food security.

Ethiopia is in the midst of the worst drought in the past 40 years, with six consecutive failed or below-average rainy seasons in the country’s pastoral areas. At the same time, flooding in other regions has disrupted livelihoods and caused widespread damage to lands and infrastructure. Climate shocks like these have been a major contributing factor to Ethiopia’s recent economic reversals, says a new report from the World Bank Group, and strong government action is needed to prepare for and adapt to an uncertain climate future.

The Horn of Africa continues to face severe food insecurity, reduced livelihoods, and hunger-related deaths as a result of several years of drought and failed harvests, according to FEWS Net. The hardest hit regions include Somalia, Sudan, the arid and semi-arid regions of Kenya, and southern and southeastern Ethiopia. The situation has been further exacerbated in Sudan and Ethiopia by ongoing conflict.

Debate around how to increase production and consumption of nutrient-dense foods like fruits and vegetables and animal products in Africa south of the Sahara has long centered on overcoming constraints such as high cost. According to a new IFPRI working paper, however, this focus may ignore how grassroots efforts, particularly among small and medium-sized enterprises (SMEs) and midstream value chain actors, are in fact driving substantial growth in both supply of and demand for these more nutritious foods.

The twelfth annual Malabo Montpelier Forum was held on June 8 and centered on a new report from the Malabo Montpelier Panel: Bridging the Gap: Policy Innovations to Put Women at the Center of Food System Transformation in Africa. According to the report, nearly two-thirds of African women play a role in the region’s agrifood system.

While the record-breaking drought of 2020-2023 has eased and conflict in the region has largely ended, Ethiopia remains in need of significant humanitarian and food aid, according to a May report from FEWS Net. Populations in the northern Tigray region and the southeastern Oromia and Somalia regions continue to experience IPC Phase 3 (Crisis) and Phase 4 (Emergency) food insecurity, which could worsen even further in the upcoming lean season.

With multiple crises plaguing food systems across the globe, Africa south of the Sahara remains particularly hard hit. As a result, policymakers and development partners in the region are faced with the need to balance sometimes conflicting priorities: ending hunger and reducing poverty, making diets healthier and more affordable, improving the productivity and livelihoods of smallholder households, and adapting to and mitigating the impacts of climate change.

The mobile money revolution has begun to substantially increase financial access around the world. Mobile money accounts allow people previously excluded from the formal financial sector to access savings accounts, make payments to merchants, and make person-to-person transfers, among other services. Research has shown that mobile money access can have important effects on key outcomes such as improved resilience and food security.

Accurate and precise monitoring of agricultural output in developing countries is a crucial tool for the proper allocation of public funds and services, in addressing poverty, and in sustainably increasing yields to feed growing populations. But accurate crop yield estimation is particularly challenging in sub-Saharan Africa (SSA), where heterogeneous smallholder farms predominate, making data collection expensive and often subject to systemic bias.