This page brings together a wide range of FSP and external resources that are useful for policymakers, researchers, and other stakeholders who are interested in food security and related topics. Select a resource category by clicking on the tags to the left.
Oct 13th, 2021
Global Report on Food Crises: Joint Analysis for Better Decisions, September 2021 Update
The 2021 edition reported the growing severity and magnitude of these crises with at least 155 million acutely food-insecure people in need of urgent assistance in 55 countries/territories in 2020 (Crisis or worse (IPC/CH Phase 3 or above) or equivalent).
Sep 29th, 2020
Global Report on Food Crises - 2020 September update
This September update of the 2020 Global Report on Food Crises with a special focus on COVID-19 finds that a range of 101–104.6 million people in 27 countries are classified in Crisis or worse (IPC/CH Phase 3 or above) according to analyses carried out between March and September 2020, reflecting the peak situation in times of COVID-19 in countries.
Apr 21st, 2020
Global Report on Food Crises 2020
At 135 million, the number of people in Crisis or worse (IPC/CH Phase 3 or above) in 2019 was the highest in the four years of the GRFC’s existence.
Oct 16th, 2019
Global Report on Food Crises 2019
More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above) in 2018.
Oct 17th, 2018
Global Report on Food Crises 2018
In 2017, almost 124 million people across 51 countries and territories faced Crisis levels of acute food insecurity or worse and required urgent humanitarian action.