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Common wisdom holds that rising price volatility in international food markets has translated into higher food price volatility in developing countries, particularly in Africa. This seems to be a logical assumption, as most African countries are net food importers, but is it actually the case? Not necessarily, according to a 2013 research brief by IFPRI researcher Nicholas Minot.

New labeling system may bring safe, affordable maize flour to Kenyan consumers

Kenyan consumers are demanding maize flour that is safe from contamination by aflatoxin, a chemical linked to cancer and other health problems. The toxin, produced by certain fungi, is commonly found in maize from several regions of Kenya due to a combination of environmental conditions and poor post-harvest practices.

In the past, discussions about food security have typically focused on the quantity of food that people eat rather than the quality .  However, micronutrient deficiencies are becoming increasingly recognized as a serious threat to the health and economic development of low-income populations. As a result, nutrition is garnering more and more attention in the development community.

The following is an excerpt from Synopsis: Social networks and factor markets, authored by Kibrom A. Abay, Goytom A. Kahsay, Guush Berhane.

The 2014 Malabo Declaration reiterates African countries’ commitment toward attaining an agriculture revolution in the continent. A special commitment to “Mutual Accountability, Actions and Result” has been made to facilitate peer reviews, mutual learning and mutual accountability processes.

To translate commitments into actions and measurable results, AUC and NEPAD Agency developed an implementation strategy and roadmap to guide the implementation of CAADP and African agriculture development from 2015-2025.