Poverty

A growing body of evidence now suggests that global warming increases the risk of extreme weather events such as droughts, floods, and tropical cyclones (Seneviratne et al. 2021), and these shocks often force poor households to consume less or sell valuable assets, worsening their food security and increasing their vulnerability to chronic poverty. These effects can be particularly salient for women, who often have less resources than male family members even within poor households (Fruttero et al. 2023, van Daalen et al.

The outbreak of war in Sudan on April 15 between the Sudanese Armed Forces (SAF) and the paramilitary Rapid Support Forces (RSF) caused major disruptions in economic activities in the capital Khartoum and other areas of the country. More than six months later, the conflict continues, and its impacts on Sudan’s economy and on livelihoods are intensifying. Those disruptions, which have also limited access to health facilities and other public goods, are creating an unfolding humanitarian emergency.

Poor nutrition threatens health, exacerbates inequalities, affects economic productivity, and traps countries like Ethiopia in a vicious cycle of poverty. About 38% of children below the age of 5 in the country are too short for their age (stunted). This means that these children live in an environment that impairs their physical and cognitive growth potential. The impairment often begins at conception, as mothers’ diets can also be poor, affecting not only their health but also the growth of the fetus in the womb.

Between 2000 and 2019, Rwanda’s economy grew by over 7 percent annually. This rapid and significant expansion was driven in part by transformation in the country’s agrifood sector. A recent project note by IFPRI’s Rwanda Strategy Support Program examines that transformation, particularly how the growth of different agrifood value chains has impacted poverty reduction, hunger and nutrition, economic growth, and employment in the country.

If you look at traffic in Nairobi or go to a market in many parts of Kenya, you might think that COVID-19 is no longer a major problem. Public spaces seem as crowded and bustling as ever. But has the country really, fully recovered from this crisis?