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Regional Trade and Food Price Volatility

Apr 21st, 2016 • by Sara Gustafson

A new book by the Center for Development Research (ZEF) and the International Food Policy Research Institute (IFPRI) , with support from the CGIAR Research Program on Policies, Institutions, and Markets (PIM) , examines the stability pillar of FAO’s four pillars of food security , focusing specifically on price volatility and extreme price events in food markets.

Global Food Policy Report: Making Africa's Food System More Inclusive, Sustainable

Apr 7th, 2016 • by Sara Gustafson

IFPRI’s 2016 Global Food Policy Report (GFPR) gives some good news for Africa – poverty and hunger both fell during the period 2003-2014. The share of the region’s population living on less than US$1.25 per day (purchasing power parity) declined from 42.9 percent to 36.9 percent, while the prevalence of malnourishment fell from 22.1 percent to 17 percent. Child stunting also fell from 40.2 percent to 35.9 percent.

Decreased Harvests, Rising Prices Mean Hunger across Southern and Eastern Africa

Mar 24th, 2016 • by Sara Gustafson

The unusually strong 2015-2016 El Niño cycle has caused widespread drought throughout southern and eastern Africa, triggering delayed planting and crop failures, particularly in South Africa , Mozambique , Malawi, Botswana, Swaziland, and Zimbabwe. The drought, coupled with recent record-high temperatures, could drive as many as 36 million people into increased hunger in the region, according to an article in The Guardian .

Drought in Southern Africa Threatening Food Security

Mar 22nd, 2016 • by Sara Gustafson

FEWS Net has released a special report with a series of maps illustrating the extent and severity of the ongoing drought in southern Africa. The drought, driven by the 2015-16 El Niño cycle, has limited crop production throughout the region, worsening food insecurity during the lean season and making it likely that food insecurity will continue throughout the remainder of the year.

Driving Rice Production in SSA

Mar 17th, 2016 • by Sara Gustafson

In 1961, annual milled rice production in Africa south of the Sahara was 2.8 million tons; this number reached an estimated 16.6 million tons in 2011. [1] Despite this increase, however, demand for rice in the region has outpaced local production, leading SSA to import more rice; according to a journal article in Agriculture and Food Security , the share of imports in SSA’s overall rice consumption reached 43 percent in 2009. This trend has caused policymakers and experts throughout the region to attempt to strengthen the domestic rice sector.