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Social Protection Programs and Food Security

Aug 4th, 2016 • by Sara Gustafson

The 2010 European Report on Social Protection for Inclusive Development established a comprehensive definition of social protection, defining the concept as:

‘‘A specific set of actions to address the vulnerability of people’s life through social insurance, offering protection against risk and adversity throughout life; through social assistance, offering payments and in kind transfers to support and enable the poor; and through inclusion efforts that enhance the capability of the marginalised to access social insurance and assistance’’.

SDGs: Africa's Progress to Date

Aug 2nd, 2016 • by Sara Gustafson

According to the World Bank’s 2016 World Development Indicators (WDI) report , extreme poverty rates have fallen in Africa south of the Sahara over the last two decades, but not as quickly as in other regions. SSA’s extreme poverty rates declined from around 55 percent in 1990 to around 45 percent in 2012, while extreme poverty in South Asia fell from 51 percent to 19 percent during the same period. Globally, extreme poverty rates decreased from 37 percent in 1990 to 13 percent in 2012.

Does Climate Change Adaptation Improve Food Security? Evidence from West Africa

Jul 28th, 2016 • by Sara Gustafson

 

Rain-fed agriculture forms the mainstay of many West African economies, making the region particularly vulnerable to the effects of climate change and weather variability.  As a result, there is growing emphasis being placed by both researchers and policymakers on climate-smart agriculture and climate change adaptation strategies to help protect the livelihoods and food security of farmers and rural households.

GIEWS Country Briefs See Mixed Crop Production, High Food Insecurity

Jul 27th, 2016 • by Sara Gustafson

FAO’s Global Information and Early Warning Systems (GIEWS) has released several new country briefs for Africa south of the Sahara. This series of briefs provides an overview of the food security situation in prioritized countries, focusing on the current agricultural season, harvest prospects for staple food crops and livestock, estimates and forecasts of cereal production, and food price and food policy trends.

Way Ahead for Agricultural Productivity

Jul 22nd, 2016 • by Florencia Paz

Agricultural Productivity in Africa

As a growing population fuels increased demand for food, the pressure on Africa’s agricultural sector also grows. However, agricultural productivity in the region remains low. A new IFPRI book, Agricultural productivity in Africa: Trends, patterns, and determinants, provides an extensive study of the current condition of agricultural productivity in Africa, arguing that the region’s ongoing economic development gives hope for the sustainable expansion of the agricultural sector.