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Coffee Value Chains on the Move

Oct 10th, 2017 • by Jenn Campus

International coffee markets are changing quickly due to market liberalization, increasingly stringent quality and safety standards, and the development of specialty coffee markets.  Coffee production takes place primarily in developing countries, and such changes could have significant impacts on smallholder coffee producers. In Africa south of the Sahara, Ethiopia represents the largest coffee market actor, and the country’s coffee sector has seen improved productivity and increased prices in recent years.

Regional Trade & High Potential Value Chains

Mar 3rd, 2017 • by Sara Gustafson

Increased participation in high value global value chains can drive growth and help developing countries meet both their economic and their development goals. However, not all value chains are created equal, and countries’ abilities to participate in global value chains (GVCs) is determined by each chain’s specific characteristics and requirements.

Improving Agricultural Value Chains

Nov 22nd, 2016 • by Sara Gustafson

Better linking Africa’s rural smallholder population to national, regional, and international agricultural value chains is a key rural development and poverty reduction priority. Which types of interventions will be successful in improving such linkages is highly context-specific, however, depending on the country, the target population, and the specific product being marketed. In a new book , IFPRI researchers examine how to best evaluate and implement context-specific value chain development (VCD) interventions, with several case studies conducted in Africa south of the Sahara.

Post-Harvest Losses in Ethiopian Teff

Nov 16th, 2016 • by Sara Gustafson

It is a commonly held belief that post-harvest losses along staple food value chains in developing countries tend to be high. However, a new research note from the Ethiopia Strategy Support Program (ESSP) suggests that in the case of Ethiopian teff, this may not be true.

Africa Science Agenda Aims to Make Africa Global Breadbasket

Jun 21st, 2016 • by Sara Gustafson

The 7 th Africa Agriculture Science Week (AASW) and Forum for Agricultural Research in Africa (FARA) General Assembly was held from June 13-16 in Kigali, Rwanda. The event, held every three years, brings together key stakeholders in African agricultural science, technology, and innovations to coordinate strategies to accelerate the region’s economic and social development.