What's New

Nearly US$ 4 trillion: That is the amount of global crop and livestock production the FAO estimates has been lost over the past three decades due to disaster events. According to the new report, “The impact of disasters on agriculture and food security,” this equates to an average loss of US$123 billion per year and as much as 5 percent of annual global agricultural GDP.

The challenges of climate change and food security are closely intertwined, with agriculture both driving and being impacted by extreme weather events. Policymakers around the globe are faced with the need to increase food production to feed growing populations while reducing that production’s negative impacts on the environment. According to a recent article in Global Environmental Change, climate-smart agriculture (CSA) provides an effective way to enhance countries’ climate resilience while simultaneously ensuring food and nutrition security.

As the food and climate crises continue to cause suffering around the world, one under-appreciated solution—neglected crops—could be a powerful tool to alleviate both crises in one of the worst affected regions: Africa.

Unlike large-acreage government irrigation schemes, small-scale irrigation is typically farmer led. Farmers decide what technologies to use to extract water, be it manual lifting or solar water pumps. They also choose the mode of irrigation, whether by buckets or drip kits. Farmers purchase, run, and maintain the operation themselves on their own farms or as part of small groups of farmers.

The long rainy season in Kenya got off to a relatively good start in March, according to an update from FEWS Net. While the precipitation has begun to replenish water levels reduced by five consecutive seasons of below-average rainfall, however, much of the country continues to struggle with the high food prices, reduced agricultural productivity, and reduced livelihoods caused by the prolonged drought.