Blog

What's New

Supporting the Hidden Middle: How Enabling Midstream SMEs Can Strengthen Agri-Food Value Chains

Feb 12th, 2022 • by S. Gustafson

Small and medium enterprises (SMEs) in the midstream of agrifood value chains—wholesalers, logistics, and processors—play a critical role to food security and value chain transformation. These enterprises help keep food supplies affordable and stable, provide employment and income for millions of rural and urban workers, and improve food quality and safety for consumers. However, in South Asia, Africa south of the Sahara (SSA), and other developing regions, SMEs often don’t play a role in the food system transformation conversation.

Recipes for Success: A Policy Guide to African Food Systems Transformation

Feb 9th, 2022 • by Layih Butake

Africa’s trajectory to emergence and self-sufficiency has seen significant  progress in achieving global and continental milestones such as the Sustainable Development Goals (SDGs) and the Malabo Declaration. However, food security and improved nutrition remain a challenge, and current trends suggest that the continent is not on track to achieve Zero Hunger (SDG 2) by 2030. Evidence suggests that one in five people faced hunger in Africa in 2020 – more than double the proportion of any other region.

The world is not on track to end hunger: 2021 SOFI report released

Jul 19th, 2021 • by S. Gustafson

Our window of opportunity for achieving SDG 2 — eradicating hunger and malnutrition and ensuring access to safe, nutritious, and sufficient food for all by 2030 — is closing rapidly. However, far from moving closer to that goal, the world has seen a resurgence of hunger and food insecurity.

Producer Organizations to Boost Agricultural Growth & Transformation

Nov 5th, 2020 • by Fleur Wouterse, Amy Faye

 

By: Fleur Wouterse and Amy Faye

Second in a series of blog posts on the release of the 2020 Annual Trends and Outlook Report (ATOR) during the virtual 2020 ReSAKSS Annual Conference Nov. 3–5 . The theme of the 2020 ATOR is “Sustaining Africa’s Agrifood System Transformation: The Role of Public Policies.” This post is based on Chapter 8 . Read the first post here . This piece originally appeared on IFPRI.org .

Building Capacity for Rwanda’s Agricultural Transformation

Mar 25th, 2020 • by Seth Kwizera, Claude Bizimana, and David J. Spielman

By: Seth Kwizera, Claude Bizimana, and David J. Spielman

Rwanda’s Fourth Strategic Plan for Agricultural Transformation (PSTA IV) presents an ambitious plan to dramatically change the country’s agricultural sector and rural economy. Released in 2018, the plan forms a critical component of Vision 2050, which envisions Rwanda’s transformation into an upper middle income country by 2035 and a high income country by 2050.