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Improving Africa's Resilience: Regional Food Security Overview

Mar 7th, 2017 • by Sara Gustafson

Africa south of the Sahara currently faces a range of shocks - from civil conflict to increasing incidence of transboundary plant and animal pests and diseases to climate-related shocks stemming from both climate change and recent El Niño and La Niña weather phenomena. According to the most recent edition of FAO’s “Regional Overview of Food Security and Nutrition in Africa” , taken together, these shocks pose a threat to recent progress made in the region to attain food and nutrition security.

Regional Trade & High Potential Value Chains

Mar 3rd, 2017 • by Sara Gustafson

Increased participation in high value global value chains can drive growth and help developing countries meet both their economic and their development goals. However, not all value chains are created equal, and countries’ abilities to participate in global value chains (GVCs) is determined by each chain’s specific characteristics and requirements.

Maize Export Bans Harmful in Malawi

Jul 7th, 2016 • by Sara Gustafson

Trade restrictions such as export bans have been a popular way for governments to protect their countries’ domestic food supplies, but research suggests that such policies are largely ineffective and even detrimental.  A new policy note from the Malawi Strategy Support Program examines Malawi’s use of these policies and presents alternative policies that could help better meet the country’s food security and agricultural development goals. (Also read about the use of export bans in Tanzania )

New Country Briefs Provide Food Price, Production Snapshot

May 9th, 2016 • by Sara Gustafson

FAO’s Global Information and Early Warning Systems (GIEWS) has released several new country briefs for Africa south of the Sahara. This series of briefs provides an overview of the food security situation in monitored countries, focusing on the current agricultural season, harvests prospects for staple food crops and livestock, estimates and forecasts of cereal production, and food price and food policy trends.

Decade-long Agricultural Growth in Ethiopia Driven Partly by Use of Fertilizers, Improved Seeds

Apr 26th, 2016 • by Sara Gustafson

Agricultural growth can stem from a multitude of factors, including increased investment in inputs and rural infrastructure, expanded land dedicated to cropping, a more productive workforce, and favorable prices on local and international markets. Over the past decade, Ethiopia has experienced strong agricultural growth due to a number of these factors, according to a new research note and related working paper from IFPRI’s Ethiopia Strategy Support Program ; however, the country also faces a number of challenges to continued growth in the future.