What's New

The El Niño phenomenon, occurring on average ever 2-7 years, often causes reduced precipitation and drier-than-average weather in Malawi. These conditions in return result in poor agricultural conditions and reduced harvests. A new project paper from the Malawi Strategy Support Program examines the extent of El Niño’s effects on agriculture and identifies pathways to mitigate the subsequent impacts on hunger levels in the country.

Food systems in Africa have the potential to drive dramatic economic, food security, and environmental transformation in the coming decades, according to the 2023 Africa Agriculture Status Report (AASR). Realizing this potential, however, will require significant political will and investment, from both the public and the private sectors, in infrastructure, open trade, research and development, technological innovation, and enhanced education and opportunities for Africa’s rapidly expanding young population.

While some countries in Africa South of the Sahara have seen improvements in food security in 2023, the region as a whole continues to be plagued by food crises, according to the Global Report on Food Crises (GRFC) 2023 Midyear Update. East Africa has been the hardest hit, with nearly 65 million people in the region having experienced high levels of acute food insecurity in the first half of 2023, up 8 million from 2022.

Russia’s July 17 withdrawal from the Black Sea Grain Initiative (BSGI), has sparked fears of reduced exports of wheat and other key commodities to developing countries, along with other market disruptions.

Africa south of the Sahara has been, and will continue to be, particularly hard hit by the impacts of the Russia-Ukraine conflict on global food and fuel prices, according to a new ebook from IFPRI. The book, based on IFPRI’s Ukraine blog and research brief series, provides a regional and country-level overview of the impacts of the ongoing crisis on SSA. It also concludes with policy recommendations and lessons learned to help the region, and the world, better respond to future food system shocks.