What's New

Over the past two years, the impacts of ongoing regional conflicts, climate change, the COVID-19 pandemic, and the Russian-Ukraine war have drastically weakened the world’s already inadequate, unsustainable food systems. This confluence of factors has induced in supply chain disruptions and high and volatile prices for food, fertilizer, and fuel, and the result has been the third global food crisis in less than two decades.

The Horn of Africa is facing a fifth consecutive season of severe drought, with extreme dry conditions expected to extend through May 2023, according to a new alert released by FEWS Net. The situation has significantly increased the likelihood of famine in the region, and global action is needed urgently to address the growing humanitarian crisis.

Food systems around the world have experienced numerous shocks in the past two years, and African food systems are no exception. The impacts of the COVID-19 pandemic, global and local supply chain disruptions, climate change, and the Russia-Ukraine conflict have placed enormous pressure on food and nutrition security in the region, threatening the likelihood that Africa will achieve the Sustainable Development Goals (SDGs) by 2030.

For the fourth consecutive year, global acute food insecurity rose in 2022. As many as 205.1 million people across 45 countries and territories are in IPC Phase 3 (Crisis) or higher food insecurity as of September 2022, according to the Global Report on Food Crisis Mid-Year Update. That represents an increase of 29.5 million people from 2021.

In many places around the world, hunger is worse than ever before.

That’s the message of the 2022 Global Report on Food Crises (GRFC), released this week. The report paints a grim picture of global food security. Almost 193 million people across 53 countries/territories were acutely food insecure in 2021, up nearly 40 million people from 2020. This number represents a new record and is only expected to worsen throughout 2022.