Food Systems

Rwanda’s agrifood system is identified as an interconnected ecosystem of actors and activities extend across various food system’s stages, from production, processing, distribution, consumption, to waste management. It is central to the country’s structural transformation driving food and nutrition security, livelihood improvement, and sustainable economic growth. Current data indicate that the AFS makes up nearly two-fifths of GDP and accounted for more than 60% of total employment in 2022 (Xinshen Diao et al, 2025).

Extreme poverty and fragility are increasingly converging, and so must the policies and financing designed to address them. This was the central message of an October 17 policy seminar, Tackling Extreme Poverty and Financing for Food Systems in Africa, organized by IFPRI on the margins of the 2025 World Bank-International Monetary Fund (IMF) Annual Meetings in Washington, D.C.

Malawi has a history of peaceful democratic transitions. Since the advent of multiparty politics in 1994, power has regularly shifted between rival parties. Citizens and institutions have upheld electoral democratic norms, from respecting term limits to rerunning elections after irregularities.

With food crises on the rise, with an estimated 295.3 million people facing high levels of acute food insecurity in 2024. In the face of these stark hunger levels, policymakers, humanitarian organizations, development practitioners, and private sector actors urgently need knowledge about how to effectively enhance the resilience of local and regional food systems.

Food systems around the world face growing challenges. They must be transformed to sustainably feed a growing global population and made more resilient to shocks from extreme weather to conflict. Efforts on those fronts are increasingly interlinked—and depend on well-targeted local interventions.