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Nutrition Information, Market Access Both Key in Improving Children's Diets

Mar 10th, 2016 • by Sara Gustafson

Reducing stunting and wasting in children under five years of age and improving children’s micronutrient status have become widely recognized as important development goals. Undernutrition in the first few years of life can have significant long-term effects, including fewer years of schooling, lower cognitive skills, and even lower income in adulthood.

Improve Nutrition, Market Access through Data: Tanzania Dialogue Summary

Sep 24th, 2015 • by Sara Gustafson

In the inter-connected world of food security, partnerships – among countries, regions, and development organizations – can play a critical role in achieving research- and evidence-based policies to increase the resilience of global food systems and to improve food and nutrition security for all. In this light, since 2014, IFPRI has held a series of food policy dialogues in Africa south of the Sahara, in collaboration with various regional partners as part of the Food Security Portal project.

Synopsis: Social networks and factor markets

Mar 30th, 2015 • by Sara Gustafson

The following is an excerpt from Synopsis: Social networks and factor markets, authored by Kibrom A. Abay, Goytom A. Kahsay, Guush Berhane.