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Is Higher Priced Food Safer?

Jul 11th, 2017 • by Jenn Campus

The lack of a reliable safe food supply in developing nations brings with it both health and economic costs. A recent article published in Agricultural Economics explores the idea that brands that can ensure the safety of their food should be able to charge higher prices for their product. This ability to earn higher profit in turn incentivizes brands to meet and maintain higher food safety standards. The authors note that this is the first study characterizing the relationship between product price and food safety in the branded product sector.

Measuring and Monitoring Intra-African Trade

May 26th, 2017 • by Sara Gustafson

This blog originally appeared on IFPRI.org .

Trade integration is a powerful tool for economic growth, development, and poverty alleviation. In the Malabo Declaration (PDF) of June 2014, African countries committed to tripling the level of intra-African agricultural trade and services by 2025, fast-tracking the establishment of a Continental Free Trade Area and adopting a continent-wide Common External Tariff scheme.

Does Increased Market Access Mean Better Nutrition?

Mar 15th, 2017 • by Sara Gustafson

Efforts to increase rural incomes and reduce rural poverty in developing countries often focus on policies to lower transport costs and increase market access among poor and remote rural populations. Despite the growing importance of such policies, however, it is not entirely clear to what extent and through which channels increased market access impacts rural individuals’ and households’ nutrition outcomes and overall wellbeing. A recent paper published in World Development seeks to answer these questions in the context of rural Ethiopia.

Men and Women See Unequal Access to Benefits of Biofortification

Feb 9th, 2017 • by Sara Gustafson

Biofortified crops, such as orange-fleshed sweet potatoes, have been shown to reduce malnutrition and micronutrient deficiency, especially in children, and increase farm households’ incomes. Whether or not farmers adopt these new crops, however, depends on individual farmers’ perceptions of biofortification’s benefits.

Improving Agricultural Value Chains

Nov 22nd, 2016 • by Sara Gustafson

Better linking Africa’s rural smallholder population to national, regional, and international agricultural value chains is a key rural development and poverty reduction priority. Which types of interventions will be successful in improving such linkages is highly context-specific, however, depending on the country, the target population, and the specific product being marketed. In a new book , IFPRI researchers examine how to best evaluate and implement context-specific value chain development (VCD) interventions, with several case studies conducted in Africa south of the Sahara.