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In recent decades, the amount of calories available to the average Nigerian on a daily basis has increased significantly. Despite this progress, however, the country continues to battle high levels of malnutrition of varying types. According to a recent research brief , a lack of dietary diversity and dietary quality may be to blame.

Africa’s food system has experienced rapid transformation in recent years, driven by widespread urbanization and increasing incomes. In addition, initiatives like the African Continental Free Trade Area have resulted in changes to market structure and functioning in an effort to spur regional trade and economic growth. These changes present new income-generating opportunities all along the agrifood value chain, from farmers to processors, traders, distributors, and the food service industry.

This piece originally appeared on IFPRI.org. By Alan de Brauw.

Development projects set out to better understand and find ways to improve outcomes for people in less developed countries, whether they focus on agriculture, schooling, improving health, or other types of technology adoption. While a great deal of time and attention is spent designing and implementing interventions, surprisingly little is known about how long effects from development projects last or, indeed, much about what happens after projects end at all.

Many areas of East Africa will continue to face high levels of food insecurity through late 2019, according to a new report from FEWS Net . The situation will hit its worst levels at the peak of the pastoral lean season in September and October.

This post originally appeared on IFPRI.org.