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El Niño to Bring Floods, Drought
Farmers and pastoralists throughout Africa could soon be confronting a dual threat, thanks to this year’s potentially record-breaking El Niño phenomenon. The weather system has the potential to cause both severe drought and significant flooding throughout the continent, leading to reduced or damaged crops, income losses, and increased food insecurity for many of the region’s poorest populations.
Researchers Renew Call for Increased Fertilizer Use in Africa
African governments need to establish policies and infrastructure to increase fertilizer access and use, concluded a roundtable meeting between IFPRI and the African Fertilizer and Agribusiness Partnership (AFAP), held in Johannesburg in July. Participants agreed that increasing the use of fertilizers is critical in expanding sustainable agricultural production in the region and is in line with the goals of the 2006 Abuja Declaration regarding the use of fertilizers to stimulate a “green revolution” in Africa.
Changes to Malawi Fertilizer Subsidy Program Mean Higher Cost for Farmers
Earlier this month, Malawi’s government announced a major change to the country’s Farm Input Subsidy Programme (FISP), an 11-year-old program designed to achieve food self-sufficiency and increased incomes for Malawi’s resource-poor farmers. For the 2015-2016 season, a 50kg bag of fertilizer will cost farmers K3500 (approximately USD 6.31), a 600 percent increase from last year’s cost of K500 (USD 0.90).
Unpacking Post-Harvest Losses: A Meta-Analysis
This study (a joint undertaking by a number of researchers and published in World Development), conducts a meta-analysis which aims to expose the nature and magnitude of post-harvest losses in Sub-Saharan Africa, and to identify gaps in their assessment and mitigation. Post-harvest losses (PHL) are a crucial factor that affects food security and nutrition across the region.
Biofortification Priority Indices
“Hidden hunger,” or malnutrition that stems from eating too few micronutrient-rich foods like fruits and vegetables, is gaining widespread attention as a threat to global health. A working paper released by the CGIAR’s HarvestPlus program estimates that as many as 2 billion people worldwide are affected by micronutrient malnutrition.