Blog Category

Climate Change

Rainy Season Begins in Kenya But Food Security Challenges Remain

• by S. Gustafson

The long rainy season in Kenya got off to a relatively good start in March, according to an update from FEWS Net. While the precipitation has begun to replenish water levels reduced by five consecutive seasons of below-average rainfall, however, much of the country continues to struggle with the high food prices, reduced agricultural productivity, and reduced livelihoods caused by the prolonged drought.

Famine Averted, But Somalia Still at Risk

• by S. Gustafson

Somalia will likely avoid widespread famine, due to scaled up humanitarian assistance and marginally improved rainfall; however, the situation within the country remains critical. After three consecutive years of drought, millions of Somalis are facing acute food insecurity and hunger, and the risk of famine remains in several areas of the country.

Developing and implementing Picture-Based Advisories (PBA) for farmers in Kenya

• by Francisco Ceballos, Berber Kramer, and Benjamin Kivuva

IFPRI’s picture-based insurance (PBI) initiative, recognized as a CGIAR@50 Innovation and active since 2016, relies on participating farmers to upload smartphone pictures of their fields at intervals throughout the growing season. In the event of bad weather, pests, disease, or other problems that harm the crops, the photos are used to assess the damage and trigger insurance payouts.

Hunger Levels Continue on the Rise: 2022 Global Hunger Index Released

• by S. Gustafson

Over the past two years, the impacts of ongoing regional conflicts, climate change, the COVID-19 pandemic, and the Russian-Ukraine war have drastically weakened the world’s already inadequate, unsustainable food systems. This confluence of factors has induced in supply chain disruptions and high and volatile prices for food, fertilizer, and fuel, and the result has been the third global food crisis in less than two decades.