Nutrition

The number of people around the world facing severe food insecurity skyrocketed by 20 million in 2020, according to the 2021 Global Report on Food Crises, released earlier this month. Acute food insecurity now affects at least 155 million people across 55 countries/territories, with some regions facing famine-level hunger.

This blog was originally posted on IFPRI.org. It was written by Swati Malhotra and  Rob Vos from IFPRI’s Markets, Trade, and Institutions Division.

Fourth in a series of posts on a research project in Guatemala and Burundi that evaluated how to optimize food assistance programs for the maximum impact. Read the first piece here, the second here , and the third here.

Hunger continues to be on the rise in Africa south of the Sahara, according to the 2020 State of Food Security and Nutrition in the World (SOFI) Report , released in mid-July.

In recent decades, the amount of calories available to the average Nigerian on a daily basis has increased significantly. Despite this progress, however, the country continues to battle high levels of malnutrition of varying types. According to a recent research brief , a lack of dietary diversity and dietary quality may be to blame.