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Measuring Kenya's Progress on Malabo Declaration Targets
At the African Union Summit in Malabo (Equatorial Guinea) in June 2014, African governments adopted the Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods .
South Sudan and Somalia Facing Famine Conditions
New reports from FEWS Net and the Integrated Food Security Phase Classification (IPC) are highlighting the ongoing threat of famine in South Sudan. According to the IPC report, released on February 20, almost 5 million people are estimated to be in need of humanitarian food assistance; this accounts for 42 percent of South Sudan’s population. An estimated 100,000 people are facing localized famine conditions (IPC Phase 5-level food insecurity).
Pests Threatening Food Security
An emergency meeting this week in Harare, Zimbabwe will focus on the spread of the fall armyworm caterpillar throughout much of southern Africa. Experts from 13 countries will join FAO, the Centre for Agriculture and Bioscience International (CABI), the Southern African Development Committee (SADC), and the International Red Locust Control Organization for Central and Southern Africa (IRLCO-CSA) to discuss how the pest can be stopped in an environmentally sustainable way.
Men and Women See Unequal Access to Benefits of Biofortification
Biofortified crops, such as orange-fleshed sweet potatoes, have been shown to reduce malnutrition and micronutrient deficiency, especially in children, and increase farm households’ incomes. Whether or not farmers adopt these new crops, however, depends on individual farmers’ perceptions of biofortification’s benefits.
Food Safety and Food Price: Is There a Link?
Food safety remains a significant concern in many developing countries, thanks to a prevalence of decentralized, informal food markets and low enforcement of food safety standards. Formal markets and branded food products are starting to become more common, however, allowing firms to establish themselves in consumers’ minds as providers of safe, high quality food – and potentially to charge higher prices for that food. A forthcoming article in Agricultural Economics examines this link between food safety and food prices in the context of maize flour in Kenya.