Agricultural Production
Featured blog
Fertilizer policies amid global supply and price shocks
Achieving efficient and effective fertilizer usage in agricultural production is a critically important economic and environmental policy objective for countries at all stages of economic development, although the nature of the policy problem may vary radically in different contexts.
Battling Micronutrient Deficiencies in Senegal and Rwanda: Evidence from 2023 ATOR
Africa’s progress toward hunger and poverty reduction has faced significant setbacks in recent years. Multiple shocks, including global and regional conflicts and the impacts of the COVID-19 pandemic, have increased the prevalence of undernutrition and child malnutrition; in addition, significant micronutrient deficiencies persist in the region.
Hunger in Malawi: The El Niño Effect
The El Niño phenomenon, occurring on average ever 2-7 years, often causes reduced precipitation and drier-than-average weather in Malawi. These conditions in return result in poor agricultural conditions and reduced harvests. A new project paper from the Malawi Strategy Support Program examines the extent of El Niño’s effects on agriculture and identifies pathways to mitigate the subsequent impacts on hunger levels in the country.
Southern Africa to Face High Food Prices, Reduced Purchasing Power through 2025
The current El Niño phenomenon is expected to result in rainfall deficits and below-average harvests throughout Southern Africa in 2024, according to a recent alert from FEWS Net. Poor households throughout the region will likely face reduction in livelihoods and income and difficulty purchasing adequate food.
How Much Is Lost When Disaster Strikes? New FAO Report Looks at Impact on Agricultural Production, Food Security
Nearly US$ 4 trillion: That is the amount of global crop and livestock production the FAO estimates has been lost over the past three decades due to disaster events. According to the new report, “The impact of disasters on agriculture and food security,” this equates to an average loss of US$123 billion per year and as much as 5 percent of annual global agricultural GDP.