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Recurring shocks and persistent structural vulnerabilities are making food crises more protracted: Global Report on Food Crises released today

Scaling up crop insurance in Africa for climate resilience and agricultural transformation

New Spanish-Language E-Course Available from the FSP

Food and Nutrition Crises Burgeon in Face of Conflict, Funding Cuts: GRFC Mid-Year Update Released

Using Local Knowledge to Enhance Food Systems Resilience

Does Aflatoxin Exposure Cause Child Stunting?

• by Kelly Jones, Vivian Hoffmann

This blog was originally posted on IFPRI.org. It was written by Kelly Jones and Vivian Hoffmann from IFPRI’s Markets, Trade, and Institutions Division as part of an ongoing series of researcher-authored blog stories highlighting research in progress at IFPRI.