Blog Category

Food Security

Hunger in Africa Highest in World

• by Sara Gustafson

While global hunger has fallen significantly since 2000, hunger levels in Africa south of the Sahara remain high – they are, in fact, the highest in the world. This is the finding of the 2016 Global Hunger Index , released today by IFPRI, Concern Worldwide, and Welthungerhilfe.

Economic Downturn and Conflict Threatening Nigerian Food Security

• by Sara Gustafson

Nigeria continues to face severe financial and food security challenges as a result of ongoing conflict and economic downturn. In June, the Central Bank allowed the country’s exchange rate to float. According to the Nigerian Market Monitoring Bulletin released last week by FEWS Net, since that time, the Nigerian Naira (NGN) has depreciated by more than 40 percent.

Africa Agriculture Status Report

• by Sara Gustafson

The latest Africa Agriculture Status Report , launched last week by the Alliance for a Green Revolution Africa (AGRA) , reports significant progress in Africa’s agricultural sector following a decade of intensified attention from governments and the international community. Investment in agriculture by both governments and private sector actors has increased in many countries in the region, and there is evidence of increased agricultural productivity, enhanced nutrition, and increased off-farm job opportunities in the region’s expanding agri-food system.

Food and Nutrition Security under CAADP

• by Sara Gustafson

The April 2016 meeting of the CAADP Partnership Platform called for renewed efforts to meet the 2003 Maputo commitment to invest at least 10% of public budgets in agriculture, as reiterated in the 2014 Malabo Declaration.  Mainstreaming nutrition in the National Agricultural Investment Strategies has been a goal for regional planners but a number of knowledge gaps still exist.   Research has shown that CAADP has been successful in improving the effectiveness and transparency of agricultural policy-making in Africa, increasing the political cachet of the agricultural secto

Agricultural Research to Drive Development

• by Sara Gustafson

While agricultural productivity has increased in Africa south of the Sahara in recent years, it remains far below productivity in other developing regions, and this gap is only increasing, according to a new book released by IFPRI’s Agricultural Science and Technology Indicators (ASTI) program this week. This low productivity has undermined the competitiveness of Africa’s agricultural sector both at home and abroad and could exacerbate both poverty and food insecurity in the region due to a growing reliance on increasingly expensive food imports.