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122 Million More People Were Hungry in 2022: 2023 SOFI Report Released

• by S. Gustafson

The number of people facing hunger around the world has increased by more than 122 million from 2019, according to the newly released annual State of Food Security and Nutrition in the World (SOFI) report, , a joint publication by the UN Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), UNICEF, World Food Programme, and World Health Organization (WHO).

Solar-Powered Cold Storage Technologies and Agrifood System Modernization: Evidence from Nigeria

• by S. Gustafson

Food loss and food waste continue to pose a serious challenge for sustainable agricultural growth and food and nutrition security around the world. In many developing countries, lack of modern storage and transportation infrastructure plays a large role in food loss and waste, particularly for more nutritious and profitable but perishable foods like fruits and vegetables.

How Cooperatives Can Drive Agricultural Transformation in Malawi

• by S. Gustafson

Cooperative farming is often seen as potential pathway for smallholder producers to gain access to more lucrative market opportunities, thus improving their livelihoods and reducing poverty. Such is the case in Malawi, where agricultural cooperatives have been prioritized in the country’s 2063 development vision as a way to enhance the productivity and commercialization of the country’s many smallholder farmers. A recent policy note from the Malawi Strategy Support Program (MSSP) looks at the current state of the program and how policymakers can increase its chances of success.

Using atmospheric satellite data to monitor unfolding economic impacts of conflict in Sudan

• by HALA ABUSHAMA, ZHE GUO, KHALID SIDDIG, OLIVER KIRUI, KIBROM ABAY, AND LIANGZHI YOU

The armed conflict that erupted in Sudan in April 2023 has had severe implications for the country's economy. With disruptions in infrastructure, trade, and agricultural activities, the conflict has led to scarcity of goods, increased food prices, and reduced economic growth.

‘Miracle seeds,’ informational curses? The risk of high expectations for new agricultural technologies

• by CAROLINE MIEHE, LEOCARDIA NABWIRE, ROBERT SPARROW, DAVID SPIELMAN, AND BJORN VAN CAMPENHOUT

Over the next few decades, farmers in sub-Saharan Africa will need to produce more food on less land and under increasingly difficult climatic conditions. The use of climate-smart agricultural practices and improved technologies such as higher-yielding and drought-tolerant crop varieties are thought to be at least part of the solution. Unfortunately, concerns are rising that the use of improved inputs and technologies across the region now seems to be stagnating—or at least advancing at a slower pace than required.