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Ethiopia's Drought and Cereal Prices

• by Sara Gustafson

Since 2015, Ethiopia has been hard hit by droughts triggered by El Niño.  These droughts have reduced agricultural output and livestock production throughout the country and have driven large numbers into food insecurity. The Government of Ethiopia estimates that 10.2 million people will need emergency food aid in 2016, in addition to the 7.9 million people already covered by the country’s Productive Safety Net Programme.

Country Briefs See Decreased Rainfall, Continued Conflict Impacting Food Security

• by Sara Gustafson

According to the FAO’s Global Information and Early Warning Systems (GIEWS), food security in Chad continues to be plagued by irregular and insufficient rainfall and by ongoing conflict. While the government tried to stimulate agricultural production through increased provision of fertilizers, seeds, pesticides, and agricultural equipment, a delayed start to the rainy season and poorly distributed rains has led to an estimated 2015 aggregate cereal production of 2.35 million tonnes, 11 percent below 2014’s output and 9 percent below average.

Climate Change Adaptation in Malawi

• by Sara Gustafson

According to the World Bank, Malawi ranks among the countries in the world that are most vulnerable to the negative impacts of climate change, including exposure to drought, dry spells, and flooding. These extreme weather events can reduce the country’s agricultural production, threatening the livelihoods of millions of smallholder farmers and increasing food insecurity and poverty, especially in rural areas.

Rural Roads Can Bring Increased Access to Markets, Higher Incomes

• by Sara Gustafson

One of the first steps in increasing smallholder farmers’ market access is ensuring that rural areas have adequate transportation infrastructure to physically move crops from farms to markets. Improved rural roads can reduce transportation costs and the cost of agricultural inputs, thus increasing agricultural productivity; roads can also help integrate producers into more lucrative national and regional markets, leading to greater trade and reducing price shocks caused by local conditions.

Farmers Leading the Way

• by Sara Gustafson

Focusing on agricultural growth, particularly that of smallholder farmers, can help countries in Africa south of the Sahara achieve broader economic and development objectives, including poverty reduction, says a new open-access book prepared by the United Nations University (UNU-WIDER) and published by Oxford Press.