Food Security

Latest FAO GIEWS Country Briefs and Special Alerts

FAO’s Global Information and Early Warning System (GIEWS) has released several new country briefs and special reports for Africa south of the Sahara.

In late March, heads of state from 44 African countries met in Kigali, Rwanda to sign the framework agreement forming a new African Continental Free Trade Area (AfCFTA) . If the agreement is ratified by all 55 member states of the African Union, the AfCFTA would establish one of the largest free trade areas in the world, covering over 1.2 billion people and $2.5 trillion in GDP.

A new Ethiopia has emerged in recent years. A potent combination of increased agricultural productivity, urbanization, and economic growth has improved the standard of living for many Ethiopians. As a result, diets are changing as well, but not entirely in positive ways. Ethiopians are eating more calories on average and more diverse foods, but are still far short of recommended levels of dietary diversity, even as they may soon face overnutrition problems like overweight and obesity.

Globalization has played a key role in the sustained economic growth seen in Africa south of the Sahara in recent years, according to IFPRI’s 2018 Global Food Policy Report . However, rising protectionism and anti-globalization in some developed countries could pose a threat to further economic growth and development in the region.

The FAO Global Information and Early Warning System (GIEWS) has released several new country briefs and updates for Africa south of the Sahara.