Resilience
Featured blog
Climate Risk to Resilience: Financing adaptation in African countries
A caricature of the situation in climate finance, particularly regarding Africa, is a classic vicious circle: Climate finance is not flowing because of the lack of bankable investment plans; the lack of investment plans is due to a lack of faith that climate finance will flow.
Climate Risk to Resilience: Financing adaptation in African countries
A caricature of the situation in climate finance, particularly regarding Africa, is a classic vicious circle: Climate finance is not flowing because of the lack of bankable investment plans; the lack of investment plans is due to a lack of faith that climate finance will flow.
Adapting to a Changing Climate: Adaptation Strategies in Nigeria
An estimated 23 percent of Nigeria’s GDP comes from agriculture, and as many as 70 percent of the nation’s labor force engages in the agricultural sector. At the same time, approximately 40 percent of Nigerians face poverty and food insecurity, driven in part by low agricultural productivity and low levels of technology adoption. With climate shocks expected to become more frequent and extreme, these smallholder households will be even more vulnerable to reduced agricultural productivity, loss of incomes and livelihoods, and food and nutrition insecurity.
Six big ideas to advance food systems resilience in Nigeria: Bringing CGIAR Initiatives together to foster collaboration and policy coherence
On May 12 in Abuja, Nigeria, two CGIAR initiatives—Fragility, Conflict and Migration (FCM) and National Policies and Strategies (NPS)—brought together policymakers, researchers, and representatives from the private sector and civil society to discuss how to advance food systems resilience amid crises while empowering women and youth. The workshop invited research presentations from six other CGIAR research initiatives working in Nigeria and facilitated lively discussion among all.
Building nutrition resilience in a crisis context in Somalia
Limited access to nutritious food has been a perennial problem for many in Somalia, and the country faces great challenges in sustaining improved nutrition for the most vulnerable. Increasingly frequent climate change related droughts and floods, locust infestations, the global COVID19 pandemic and persistent conflict have all resulted in Somalia having some of the highest rates of acute malnutrition and worst levels of micronutrient deficiencies in the world.