Blog Category

Nutrition

Reliable Water Access and Nutrition

• by Sara Gustafson

When people think of farm inputs, they often think of factors such as fertilizers and seeds. However, more important than all these inputs is something much simpler : water. Water is a vital resource for wing crops, but erratic or scarce rainfall in many parts of the world significantly constricts crop and livestock production. Water is also vitally important to human health and wellbeing.

Greater Accountability and Action Needed to Combat Global Malnutrition: First Global Nutrition Report

• by Sara Gustafson

This blog was originally posted on IFPRI.org , authored by David Cozac .

Malnutrition affects one in two people on the planet. 165 million children under the age of five suffer from stunting, while two billion people are deficient in one or more essential micronutrients, such as vitamin A, zinc, and iron. Meanwhile, 1.5 billion people are classified as overweight or obese. The costs of failing to address malnutrition are tragically high: premature death, stressed health systems, and a severe drag on economic progress.