Blog Category

Risk and Resilience

El Niño and Beyond: Policy Options to Increase Resilience to Weather Shocks

• by Sara Gustafson

While the 2015-2016 El Niño cycle is not expected to significantly reduce global cereal production levels, according to a new IFPRI policy brief , the weather event is creating serious local food shortfalls in many regions of the world, including  Africa south of the Sahara. To address this, the brief calls for careful monitoring of production and prices in the region, the promotion of more transparent international and domestic trade policies, and expanded coverage of safety nets and nutrition programs for poor households, as well as a longer term perspective toward improvement

Pests and Prices: Managing Agricultural Risk in Malawi

• by Sara Gustafson

Agricultural risk poses a significant challenge for Malawi, in terms of both its food security and its overall economic development. Looking at two studies conducted in 2014 and 2015 in collaboration with the Government of Malawi, a 2015 World Bank Agricultural Global Practice Note examines the major risks facing Malawian agriculture, how those risks could hurt both individuals and the country as a whole, and what potential steps could be taken to better guard against agricultural losses.

Climate Change Adaptation Requires Gender Inclusion

• by Sara Gustafson

The impacts of climate change on agriculture can differ widely depending on a variety of factors, including the region of production, crop variety, and availability and use of inputs like fertilizers and irrigation. Gender can also play a large role in how individuals both experience and respond to climate change. Since gender norms often at least partially establish individuals’ social status, rights, and responsibilities, it is likely that men and women face different constraints and opportunities and will make different decisions when it comes to adapting to climate change.